The process of making delicious weasel coffee is unique.
Danielmachine
Weasel coffee is known as the best food. This is the most famous and expensive coffee in the world with an extremely delicious taste. The same production method is extremely unique. Therefore, the process of making mink coffee together is not easy. Producing finished products is a complex process.
Planting coffee and harvesting
When planting coffee trees do not require residues of pesticides or any chemical fertilizers in the coffee. This will ensure that the active coffee produces the best quality. After harvesting, coffee beans will be carefully selected. Screening out the ripe coffee beans that are not damaged and have the best quality to make weasel coffee.
Feed the weasel with coffee fruit
Ferret coffee is indispensable for ferrets in the weasel coffee making process. The weasel has great merits and is the key to creating the "great" coffee mink. It is not unreasonable that people call this drink ferret coffee.
After careful screening, fresh coffee beans (coffee fruit) will be washed and drained and fed to ferrets. When it comes to ferrets, these are "gourmets" who instinctively do not eat all the coffee that is brought in but choose the highest quality of the carefully selected coffee.
They mostly eat only ¼ of their total fresh beans. But to ensure mink health only be fed coffee with a density of 3 days 1 time, the remaining time will be fed nutritious porridge, chicken or fruit.
In 1 day a ferret only consumes 20 - 30 grams of soybean fruit and gives 10g of coffee beans after digestion. Therefore, this type of coffee is so expensive.
The digestive process of ferrets
The process of digestion is the most important step to bring the specificity to this coffee. After 4 hours of digestion, the coffee beans with the flesh wrapped in the husk are discharged.
We activate these seeds and expose them before cleaning. Coffee beans are scrubbed to peel off the husk and then flushed several times to ensure the best hygiene and food safety. Next is the drying and cleaning process for storage.
This is an important step that changes the flavor of coffee to the specialty mink coffee we know. The mink's digestive enzyme will break down the starchy protein structures in fresh coffee beans to increase the sweetness, reducing the bitterness especially after roasting. In addition to giving coffee a taste like chocolate, many people commented that there was a "musty smell". In essence, ferret coffee still has a bitter taste but very pleasant. Listen to here many people have to copy the mouth of the appeal of this coffee.
Process of making weasel coffee
After being cleaned and preserved, coffee beans will be roasted and ground to obtain finished products.
Roasting is also an important process, affecting the creation of a delicious coffee batch in the right way. When roasted finished, ground coffee is packed and stored carefully before being marketed. Finally came the step for the delicious mink coffee cup true introduction