How To Make Delicious Butter Roasted Cashews ?
Cashews are known to be nutritious food, good for our health. In which, roasted cashew nuts are a great choice for snackers. So how is the recipe for roasted cashew nuts so that it has its own delicious, greasy taste. Let's make this recipe with Danielmachine!
1. Prepare ingredients
To prepare buttered roasted cashews, depending on the number of people eating, here you prepare about 1/2 kg of ready-made golden cashews (ie cashews named SW - the kernels have been separated from the silk and dried or steamed for a period of time). Note that cashews must be washed and drained.
Cooking oil, peanut butter or yellow butter and salt.
2. How to make butter roasted cashews
Prepare a pan (non-stick pan is better) on the stove, pour 2 tablespoons of cooking oil into the pan. On a low heat, heat the oil a little, then put the cashews in the pan.
Cashew nuts that have been cleaned of silk when exposed to fire will easily burn, so we have to constantly stir with a chopstick and turn down the heat. Roasted cashews with butter are already golden, which means it is partially cooked, so the roasting time will be very fast
After about 5 minutes, we see that the cashews are ripe enough, then put about 1 and a half tablespoons of butter in the pan, mix until the butter is tangled and combined with the cashews. Right now, a sweet and greasy aroma will rush to your nose, making you irresistible.
When buttered cashews are fully cooked, put them in a basket to cool and drain off the oil. Next, if you want to eat salty, spicy or sweet, you can add salt, chili or sugar depending on your taste. But the advice for you is that adding salt will make the roasted cashews more flavorful.
Finally, you put it in a box or something as long as you remember to pack it carefully, avoid opening it will make it quickly soften and lose its taste.
3. Shelf life of roasted cashew nuts
Most products made from cashew nuts will have a shelf life of about 1 year, but for roasted cashew nuts, the best shelf life should only be three months back. Because cashews contain oil and when combined with butter, they will be very fatty. If left for too long, butter will have a bad smell of oil, so it will not taste good. Therefore, when processing, you should make at least a little enough to use within 3 months, after that we can process it again.
Above are the steps to make the simplest and easiest roasted cashews. It only takes about 10 minutes for you to have a delicious, nutritious and especially greasy box of roasted cashews, but it doesn't make you gain weight. Surely this will make the followers of this snack happy, right? Good luck!
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