How to Make Super Delicious Cashew Nut Candy at Home?
For those who love cashew nuts, there are many ways to turn this nut into a very unique delicacy and making cashew candies is an interesting way of processing them. What does cashew candy taste like? Is it difficult to make cashew candies? Let's explore with Specialty Products how to make super delicious cashew candies without spending much time.
Prepare materials
To make delicious cashew candy, you need to prepare the following necessary ingredients:
Salted butter: 1 ounce
White granulated sugar or yellow sugar: 2.5 ounces
Ripe cashews: 4 ounces
White sesame seeds: 3 ounces
Lemon: 2
Other materials: aluminum or stainless steel tray, absorbent paper, pot,...
Depending on the number of cashew candies, you need to measure the number of ingredients accordingly, but you must ensure the correct ratio to create a delicious cashew candy.
Steps to make cashew candy
Before performing the steps to make cashew candies, you need to prepare the ingredients so that when you make them, just be ready. Specifically, what you need to do is cut the avocado into small pieces, split half of the cashews in half and pound the rest.
For white sesame, you also need to roast until golden brown, and for the lemon part, you should remove the seeds and squeeze the juice. As for the tools for making cashew candies, you should wash them and dry them. Next is to spread the greaseproof paper ready on the tray so that when you start to do it, you will not get confused while arranging the ingredients.
To make super delicious cashew nut candy, you need to follow these steps:
Step 1: You melt the butter in a pan to form a thin butter, then you have the sugar to boil with the butter to reduce the heat so that the sugar flows gradually. When cooking, you also need to stir well so that the sugar does not burn. Heat the butter and sugar mixture until the mixture turns golden brown.
Step 2: Pour lemon juice, crushed cashews and split cashews in turn into the mixture pan and stir well. Of course, when you cook, you need to make sure that the heat is low enough, not to burn the mixture when there is no adhesion together.
Step 3: About 5-10 minutes after the sugar and cashews have a sticky consistency, you find that your hands can't be stirred anymore, then turn off the stove and pour into a tray that has been spread with greaseproof paper, spread evenly.
Step 4: Sprinkle sesame on the tray and wait for about 10 minutes for the candy mixture to stick better than plastic, you will cut it into small pieces and put it in a storage jar, to prevent the candy from melting.
Just follow these simple steps, you can have delicious cashew candies to use on special days like Mid-Autumn Festival, Lunar New Year, ... or simply a daily snack in the workplace. Department is also very interesting.
However, to make delicious cashew candy, you need to carefully choose cashews, only choosing good quality cashews, carefully screened. Good luck with your cashew candy!
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