Hot Air coffee roaster tutorial

Hot Air coffee roaster tutorial

Basic structure and function of Hot Air coffee roaster

Up to the present time, Hot Air is considered the most modern technology applied in the coffee roasting industry. Its creation creates a new step in the process of producing the most perfect, quality coffee beans. So what is Hot Air technology coffee roaster? What is the structure of this technology? What are its outstanding advantages? Let's learn more with Danielmachine. 

What is Hot Air technology coffee roaster?

Hot Air coffee roaster is understood as a type of coffee roaster that uses hot air to ripen coffee beans. This roaster is manufactured using modern technology that is different from the classic roasters when using heat from the flame directly on the roasting pan.

Hot Air coffee roaster uses heat-resistant steel with thick insulated drum walls, has a control panel on the body, so it is convenient and easy to operate. At the same time, adjust the gas and airflow by the control valve to make it convenient to use.

There are many types of coffee roasting machines, but with the use of this technology roaster, it will serve two purposes including heat transfer to ripen coffee beans, and use to mix coffee beans to help coffee. ripen evenly and keep the stability of the seeds.

Outstanding advantages of Hot Air

Coffee beans ripen evenly, keep the full flavor.

With a different operating principle than other coffee roasters, hot air coffee roasters use gas fuel to generate heat in the roasting cage, and hot air to ripen coffee beans right in the cage. Unlike other types of roasting machines that often use the heat of the tops directly on the sides of the pan, the roasting cage.

Blowing away the silk skin after roasting

A problem that many people who use coffee roasters are often concerned about is that after roasting, the silk shell of coffee beans often remains in the roasting cage, causing blockages, even fires, for hot roasters. air, the exhaust fan system will blow away the silk skin after roasting is complete. Smoke is also quickly gathered out to keep the smell of coffee beans from being smoked.

Fast cooling system for coffee beans

The roasting cage has an additional air cushion, helping the coffee beans to contact the entire surface with heat, this helps to minimize the burning of the beans and the inside and outside of the coffee beans have heterogeneous ripeness. .

The gas furnace system is specially designed, exclusively for the coffee roasting process, this system controls the process of flavor, acidity, bitterness in coffee beans and the final taste of coffee beans. after roasting.

Cool the coffee quickly to prevent the coffee from continuing to ripen when the roasting has stopped, affecting the quality of the beans.

Environmental friendliness

Hot air coffee roaster saves a lot of fuel compared to conventional machines, the roasting capacity is also better. Besides, it is quite environmentally friendly and does not have a burning smell when roasting, suitable for placing in coffee shops.

Maximum control of CO2, NO2, ... generated after coffee roasting process, minimizing the amount of gas released causing environmental pollution.

Hopefully, the information about the Hot Air technology coffee roaster provided by Danielmachine will help you find the best product! You can find out more information at www.danielmachine.com