Our  coffees come from a combination of lots tendered by the 2000-hectare Buon Me Thuot and Myanmar plantation as well as several hundred local smallholder farmers. From these deliveries, daylots are blended together by quality and cup at the mill, located in the heart of Highlands. The  estate itself was established in the 1930s by the French were part of the colonial efforts to introduce coffee as a cash crop to the country. Originally the estate was closer to 800 hectares of land.

High altitude and cool temperatures make this an ideal location for high-quality coffee. The plantation and the local smallholders both sell cherry directly to the mill for processing, which allows for greater quality control and selection. The mill has expanded its milling capacity relatively recently, with a wet-milling line and a waste-water processing plant.

At the mill, coffees are purchased and sorted in cherry, depulped, fermented for 24 hours in tanks without water, then dried on tarpaulins for three to six days. Coffee is sent to the dry mill  for hulling and final sorting for export.

Price start from 9,4-14,5 usd/ kg.